What to Mix With Canned Corned Beef
Corned Beef and Cabbage Recipe
Easy Corned Beef with Cabbage
Follow our easy, step-by-footstep, photo illustrated instructions to learn how to make our Corned Beef and Cabbage using canned corned beef. Printable recipe included.
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We're using canned corned beefiness to make this quick and easy meal. You'll have supper on the tabular array in no time.
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Yous might exist wondering what an old Southern male child is doing posting a recipe for Corned Beef and Cabbage on a website devoted to Southern foods and Southern cooking. I have your answer.
It'due south but skilful eating. Smile.
Here in the South, we accept our traditional New Years Twenty-four hours bill of fare. That includes Collards, Black Eye Peas, Hog Jowl or some type of pork, and of class, some corn bread. Information technology's just practiced eating.
I know St. Patricks Day is a few months away, but I had to respond to a request for this recipe when I saw it, because it had been a long time since I'd had this myself.
John D. is a subscriber to our Newsletter and asked if I could "assistance an old timer out" by posting a recipe for canned corn beefiness and cabbage and the photos to prove how to arrive.
John said he was a widower, over 70, and he loved cabbage cooked in a skillet. He said he enjoyed Taste of Southern and was looking for an easy recipe he could fix for himself.
Cooking for just ane can sometimes be hard. I know this all too well myself.
Now, you could spend four or five hours waiting on a piece of beefiness to melt in a crock pot, or you tin can have this super like shooting fish in a barrel meal on the table in under 30 minutes. Your option. Smile.
John was looking for a version that used the canned corn beef and I was more than happy to attempt to aid him out. Thanks for the suggestion John.
I'd forgotten how skillful this combination of ingredients could be. While I'k not much of a fan of "greens" I do relish cabbage, but prefer it when used equally cole slaw to go along with some pulled pork.
Don't let the canned corn beef throw you off. I know information technology has a unique smell when y'all open the tin can, and if you have a dog or cat, they volition probably come running. Smile. But, once information technology's heated upwardly with the cooked cabbage, yous'll also be thanking John for the reminder.
Even though the firm still has the aroma of cooked cabbage on the day afterwards, I'm looking frontwards to enjoying the leftovers for supper in just an hour or two. It'due south just good eating.
And so, if you're ready to give it a try, so let's head on out to the kitchen, and Let'due south Go Cooking!
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Canned Corned Beef with Cabbage Recipe – Y'all'll need these ingredients.
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I like to remove the outer layer of leaves from the cabbage, y'all know, the ane's that go handled and then much in the grocery store. Then, I rinse the caput of cabbage under some absurd running water.
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Next, cut the cabbage into quarters and remove the hard center core.
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Discard the hard core, so cutting the remaining sections into bite sized pieces.
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Place your skillet over Medium heat on the stove elevation and permit information technology warm upwardly. Once it's warm, add two tablespoons of salary fat to the pan and let it brainstorm to cook.
You could employ butter if you lot don't have the salary grease, or you could use a combination of the two. Whatever works best for you. Smiling.
If you're not saving your bacon fatty, fry up three or 4 slices of bacon beginning, then cook the cabbage in the grease from that. Save the fried bacon and crumble information technology on pinnacle of the finished dish. Where there's a volition there's a manner.
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Add together the cut up pieces of cabbage to the skillet. This is near the unabridged head. Once it cooked downwards a scrap, I added the remaining 2 cups or so that wouldn't fit in to begin with.
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Add together the salt. I'm going easy with the common salt because the corned beef will have a good corporeality of salt in it. You lot can ever add more than later if y'all think it needs it.
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Next, add the black pepper.
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And yous know me, we have to add a picayune bit of carbohydrate… just because Mama e'er did.
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Finally, add about 1/four cup of water.
The cabbage will produce h2o on information technology'due south own once it starts to cook down, and so you lot don't want to add but just a small corporeality to aid get information technology cooking to start with.
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Stir everything together to aid distribute the seasonings.
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Cover the skillet and let the cabbage simmer for near five minutes.
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Once you become the tin can of corned beefiness open, just take a tablespoon and spoon information technology into the cabbage.
I hadn't seen a twist fundamental on a tin in a long time. I wish I had taken a photo to show information technology to you because you might be using some other brand. These old twist keys use to be seen on a lot of cans, similar sardines etc., and were sometimes difficult to use.
Once I had the tin opened, I merely spooned it out and into the cabbage and left information technology in large pieces. Of course, if you adopt, yous could crumble it upward start and so add it to the pan.
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Comprehend the skillet once once again and allow it simmer for about 8 to 10 more minutes.
The canned corned beef is already fully cooked. We're but heating it up here, merely more often than not you'll want to melt it until the cabbage reaches the desired tenderness that you like. Some folks like cabbage however a little bit crispy, while the rest of us like to cook information technology down to a more than tender country. Smile.
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Savour!
It's all done when you become the cabbage cooked the fashion you like it. I served this with a side of some blood-red skinned potatoes that I had also quartered and boiled in some salted water then topped with butter in one case I placed it on the plate. Only thing missing was a few hoe cakes and sweet tea.
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Impress
Description
Canned Corned Beef makes this repast come together in but minutes as opposed to having to spend hours waiting on a crock pot. It'south so easy.
Calibration
Ingredients
1 tin Corn Beef – 12oz
one modest Cabbage
two Tablespoon Bacon Grease
½ teaspoon Common salt
½ teaspoon Black Pepper
½ teaspoon Carbohydrate
¼ cup Water
Rinse the cabbage nether cool running water.
Cut cabbage into quarters, discarding the stem.
Slice cabbage into seize with teeth sized pieces.
Identify a skillet over Medium heat on your stove top and permit information technology heat up.
Add together the bacon grease and let melt.
Add the bite sized pieces of cabbage.
Add table salt.
Add together black pepper.
Add the sugar.
Add the water.
Stir well to combine.
Comprehend and let simmer five minutes.
Crumble the corn beef over the cabbage.
Embrace again and let simmer 8-10 minutes or until cabbage is done as desired.
Enjoy!
Keywords: canned corned beefiness, cabbage, salary fatty, bacon grease, easy, southern, elementary
Your Comments:
Take you tried this super easy recipe to brand Corned Beef and Cabbage or do yous prefer the more than labor intensive version using a piece of corned beef?
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Be Blest!!!
Steve
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You lot might besides like:Beef Tips with Rice and Gravy
Or, perchance this one:Beef Hash Recipe
Okay, I know you'll similar this one:Macaroni and Beefiness Recipe
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Category: Beefiness, Main Dishes
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Source: https://www.tasteofsouthern.com/corned-beef-and-cabbage-recipe/
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